One of my favorite meals growing up was fried shrimp and french fries. We’d buy the frozen shrimp and throw it in our deep fryer. I haven’t had any in years, but for some reason, I’ve had a craving for it lately. I rarely think about it since I haven’t owned a deep fryer in decades. And now that I think about it, it’s not something you see on many restaurant menus. I didn’t realize how much the culinary world has changed…