It seems that every time I open my news reader, there’s a new story about some food recall. So much of what we eat or drink is filled with harmful chemicals. Is this a new problem, or does it seem worse since we now get worldwide news as it happens? Often, these recalls are a result of sloppy manufacturing. The good news is that these problems are often regional or limited to a specific product run. But this sure is happening more often. Nearly every time a problem arises, I check my pantry or refrigerator to see if something in my house is contaminated…