Today, we’re talking about the topic that won’t go away: eggs. The prices continue to rise, that is, if you can find them. Over the weekend, my wife went out for her regular weekly grocery shopping. All they had in the refrigerated section was a sign offering an apology, but no eggs. I don’t know…
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There’s a great deal of talk about the price of eggs, milk, and bread. Grocery staples are always key indicators of the economy. Right now, the cost of eggs is skyrocketing because of the bird flu. For some reason, even though chicken prices are also increasing, you don’t hear people discussing that. Now, chicken prices…
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I talked about this subject six or eight years ago here on the podcast, but one of my favorite foods is the omelet. And while I often find some good ones, I always search for the perfect omelet. There’s a vast difference between a good one and a great one. I think the difference is…
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If you’ve been to the grocery store recently, you’ve likely noticed the steep jump in egg prices. We shouldn’t be surprised. Last year there were numerous stories about the avian flu and how it caused problems in the chicken population. Until the poultry world recovers, prices will remain high. Naturally, this will affect the prices…
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What is it about comfort food that is so satisfying? Simple home style cooking helps us remember simpler times. But one thing is for sure, there is no set list of foods that do the trick for all of us…
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My wife and I were having a discussion recently, and we both agreed. The best breakfast is a simple breakfast…
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I honestly love research. I don’t know when I became so interested, but I read everything I can about research studies. And I’ve noticed one thing, you can usually find at least one pro study and one con study on any subject. Somehow I have a feeling money talks…
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I have to admit, I can sometimes get a little excited about omelets. I’ve loved them since I was a little kid. But I learned something the other day that shocked me…
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I know I’m going to sound like I’m whining today, but I have to get this off my chest. Why is it so hard for a restaurant to cook an egg over easy? If you’re going to offer it on the menu you should be able to do it…
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