fast food

Wendy’s Chili (MM #4421)

I have a confession, and I’m not ashamed to admit this. I love Wendy’s Chili. I always have. It was part of my first order at Wendy’s; A Single with everything, chili, and a Frosty. For many, it’s a bit polarizing. Some will claim that they make it from the scraps of leftover burgers. Even…

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Double Down (MM #4364)

KFC is bringing back a fan favorite to their menu. The Double Down sandwich is returning, but only for a limited time. It was one of their most popular items but disappeared nearly a decade ago. If you want one or more, you’d better act quickly. Now, maybe they’ll bring back one of my favorites…

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Quick Meal (MM #4318)

Over the weekend, my wife and I were looking to grab a quick meal. But, we found that one of our favorite restaurants had closed over the holidays. I’m not surprised. Finding a restaurant that isn’t a big chain or doesn’t serve fast food is getting hard to find. The locally owned place is now…

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Onion Straws (MM #4260)

I’m baffled by a new fast food trend. Many restaurants are now adding onion straws to their burgers or sandwiches. I’m not the biggest fan of onions, but for the most part, the fried version is always lacking. If I remember correctly, both Sonic and Arby’s have recently featured sandwiches with onion straws. And I…

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Adult Happy Meal (MM #4218)

Perhaps you’ve heard that McDonald’s has created an adult Happy Meal. It’s only available for a limited time but is already extremely popular. But some people are already complaining about them, the employees. So many people are ordering them that stores can’t keep up. Some would say that’s a good problem to have. Naturally, employees…

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Drive-Thru Etiquette (MM #4069)

I can’t remember the first time I used a drive-thru window at a fast-food restaurant. It was probably at a McDonald’s or Wendy’s in the late 1970s. So that makes me wonder why drive-thru etiquette has become a hot topic over 40 years later. Some say the pandemic has played a role in this…

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Ghost Kitchen (MM #4037)

The restaurant world is rapidly changing. The pandemic has played a part in that, but the Millennial lifestyle is also part of that push. Food delivery is now making an impact. And that has led to the development of the ghost kitchen. You may not be familiar with that tern now, but you will, very…

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