Consistency (MM #2284)
I try not to be too demanding in life. I know that some people will read that and roll their eyes. All I really want is consistency. Is that too much to ask?
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We all have foods that we love and foods that we hate. But I’ve often wondered how our fine tuned palate comes about. The food that our parents expose us to in our youth are key. But there are some foods that everyone of us instinctively loves…
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Sometimes it’s the simplest things that make you happy. These days, cheese and crackers make me happy. I don’t eat them often, but during the holiday season they’re hard to resist…
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Everywhere we turn we’re told we need to eat more fruits and vegetables. Have you ever met a doctor who didn’t say that to you regularly? But it’s tough! I enjoy fruits and vegetables, but they simply just don;t fill me up. And that’s the worst part…
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Have you ever had something in your refrigerator or pantry that no matter how much you eat, it never seems to go away? Right now we have some cole slaw that seems to be multiplying. It’s a silly topic, but I’m not kidding…
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We all have our weaknesses. My Achilles heel, or Kryptonite if you will, are biscuits. I don’t know why they beckon me like they do, but they have for years. The other night we dined at the place in Nashville that is known for its’ biscuits, the Loveless Cafe, and their famous biscuits, called my…
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Okay, I’ve got another one of my brilliant business ideas. I just wish I was the guy who could truly make it happen. It all revolves around a pizza slice; literally. I was driving down the road the other day when the idea struck me. It seems too simple. I wonder what I’m leaving out….
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I’ve loved Chinese food for as long as I can remember. But after living in Nashville for nearly a decade I still can’t find any great Chinese restaurants. Many say that Nashville has become a food town, but in my opinion not when it comes to Chinese food…
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Everywhere you turn people are talking about the new Nashville. It’s been designated an it city. But at least there’s one thing about the city that remains from the good ole days; the classic meat and three…
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