Excited About Omelets (MM #2467)
I have to admit, I can sometimes get a little excited about omelets. I’ve loved them since I was a little kid. But I learned something the other day that shocked me…
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food
Goodbye Pumpkin Spice (MM #2387)
Have you heard the rumors? We may soon by saying goodbye pumpkin spice. Experts are saying that the hot, new fall flavor is going to be…
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Meal Time (MM #2325)
How children eat fascinates me. Now it’s not how they eat that truly interests me, it’s more about meal time choices. For example, why do kids hate bread crusts?
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Consistency (MM #2284)
I try not to be too demanding in life. I know that some people will read that and roll their eyes. All I really want is consistency. Is that too much to ask?
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Fries and Tater Tots (MM #2181)
Last month I discussed the plight of sausage lovers. Today I want to tackle another controversial topic; the battle between fries and tater tots…
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Fine Tuned Palate (MM #2115)
We all have foods that we love and foods that we hate. But I’ve often wondered how our fine tuned palate comes about. The food that our parents expose us to in our youth are key. But there are some foods that everyone of us instinctively loves…
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Cheese And Crackers (MM #2085)
Sometimes it’s the simplest things that make you happy. These days, cheese and crackers make me happy. I don’t eat them often, but during the holiday season they’re hard to resist…
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Fruits And Vegetables (MM #1943)
Everywhere we turn we’re told we need to eat more fruits and vegetables. Have you ever met a doctor who didn’t say that to you regularly? But it’s tough! I enjoy fruits and vegetables, but they simply just don;t fill me up. And that’s the worst part…
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Achilles Heel (MM #1865)
We all have our weaknesses. My Achilles heel, or Kryptonite if you will, are biscuits. I don’t know why they beckon me like they do, but they have for years. The other night we dined at the place in Nashville that is known for its’ biscuits, the Loveless Cafe, and their famous biscuits, called my…
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