I love breakfast, and I love corned beef hash. I can’t remember when I first tried it, but it was love at first bite. But I quickly found that only some make good hash. In the South, it’s tough to find; when you do find it, the results are often hit or miss. Last weekend, when we were in Indiana, I found some of the best I’d had in a long time. Now I want more…
Recent Posts
- Ruldolph And Frosty (MM #4975) November 4, 2024
- Do Nothing (MM #4974) November 3, 2024
- Bake Sales (MM #4973) November 2, 2024