I love breakfast, and I love corned beef hash. I can’t remember when I first tried it, but it was love at first bite. But I quickly found that only some make good hash. In the South, it’s tough to find; when you do find it, the results are often hit or miss. Last weekend, when we were in Indiana, I found some of the best I’d had in a long time. Now I want more…
Recent Posts
- Point Of Reference (MM #4791) May 4, 2024
- A Different Journey (MM #4790) May 3, 2024
- Center Turn Lane (MM #4789) May 2, 2024